Did you grow up eating Hungarian foods? If so, what were some of your favorites?

My Nagymama taught my Dad (not Hungarian but a chemist and loved cooking) to cook Csirke Paprikash and Lencse. Also made Stuffed Cabbage on rare occasions (a lot of work to make), as well as Habcsok and Honey cookies.

When I was ten years old, heaven is when my Grandma made me Túrós palacsinta töltelék and Szilvásgombóc.

Turos palacsinta minden nap!!!!! Also my nickname was kaposzta szaj…..toltott kaposzta, hurka, szalonna kenyer

We celebrate our Hungarian heritage by eating Paprikash on a regular basis. Our version is made with chicken, sour cream and paprika and served over noodles. We also love kifli but did not make it at home.

• This reply was modified 3 days, 2 hours ago by Susan Vance.

I believe Hungarian food is the best in the world! Our meals and dessert are loaded with flavor and visual appeal. I learned from my mother who was an amazing cook. I cook Hungarian meals regularly and taught my children as well. Someone mentioned soup with every meal. That was the case in my home growing up as well! So many favorites to pick from but to name a few hús, borsó, karfiol and gulyás leves. Kirantot csirke, töltött káposzta, fasirozot, pörkölt. Petrezjemes új krumpli, uborka saláta, tok főzelék. Langos,pogácsa, diós kalács and zserbó. Now I am hungry!