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  • Creator
    Topic
  • #2941
    Liz Vos
    Keymaster

      There is so much great Hungarian food! It is worth making it and sharing it with your friends and family.

      So, what are you adding to your menu this month?

    Viewing 6 replies - 1 through 6 (of 6 total)
    • Author
      Replies
    • #3189
      Emese Latkoczy
      Participant

        Töltött (stuffed) paprika

        #3095
        Matthew Astolfi
        Participant

          Lángos. Every year we celebrate the day my grandparents arrived in Australia and each family member brings a Hungarian dish of some sort. This year I will be doing Lángos for the first time, and have had some great advice on the type of oil (canola) and the quantities of salt and sugar in the dough. So I’m looking forward to it!

          #3088
          Sonya Weaver
          Participant

            I have made so many Hungarian dishes through the years! My son’s favorite is almas and stuffed cabbage.

            #3065
            Veroniva Horvath
            Participant

              Probably laci pecsenye

              #2969
              Lajos Kriso
              Participant

                Palacsinta, sutok sajtos pogacsa, Dios es makos kalacs……ny favorites

                #2943
                Susanna Carrera
                Participant

                  Chicken Paprikash

                Viewing 6 replies - 1 through 6 (of 6 total)
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