• Creator
    Topic
  • August 28, 2025 at 3:39 pm #3551
    Liz Vos
    Keymaster

      This is a great place to connect with Katalin!

    • Creator
      Topic
    Viewing 5 replies - 1 through 5 (of 5 total)
    • Author
      Replies
    • August 31, 2025 at 9:09 pm #3759
      Raymond Sosnowski
      Participant

        A wonderful presentation – yes, it did make me hungry! However, there were no desserts. My go-to recipe book is “Culinaria Hungary” – for a number of years before COVID, we’d have a house party where I’d cook gulyas with beef (I’d made a separate one out of venison for a friend with a beef allergy) outdoors in a bogracs. Inspired by your presentation, I’m inspired to try some other recipes. Also, I’ve been introduced to tripe soup in Poland by my cousin, and I find it delicious.

        August 29, 2025 at 1:04 pm #3660
        Elizabeth McCauley
        Participant

          Liked the presentation. I’m going to try to make the krumplis teszta. We never ate that home. I loved seeing the parsley potatoes on one of the plates. We ate that a lot when I was a kid but haven’t made it in ages so I’ll have to make that again. I like how they made the rooster crown using bacon.

          August 29, 2025 at 11:42 am #3655
          Dianne Vargo
          Participant

            Thank you for the presentation. I loved the pictures!

            August 28, 2025 at 11:36 pm #3613
            Bruce Walko
            Participant

              Good advice to eat something before watching your presentation! It all looked delicious. I didn’t grow up eating Hungarian food but have tried making a few recipes from a cookbook. Hungarian food made by Hungarians would be much better!

              August 28, 2025 at 8:25 pm #3579
              Michelle Gnesda
              Participant

                I was able to have already tried a number of these dishes on the tours with Liz and Andrea. The gulyas was a go to meal when my cousin and I were on our own. I had the rooster parts stew . We had wild boar stew on one tour at a vineyard. Hungarians seem to take what they have and cook spicing it up with paprika. Thanks for the presentation .

              • Author
                Replies
              Viewing 5 replies - 1 through 5 (of 5 total)
              • You must be logged in to reply to this topic.