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  • August 29, 2025 at 10:33 pm #3710
    Liz Vos
    Keymaster

      Eve! You are so wise to check. It is caraway seed as mentioned in the class. I will upload the corrected version!

      August 29, 2025 at 10:33 pm #3709
      Liz Vos
      Keymaster

        Eve! You are so wise to check. It is caraway seed as mentioned in the class. I will upload the corrected version!

        August 29, 2025 at 6:48 pm #3703
        Maria Adkins
        Participant

          Adam, this was a great demonstration!your apron, and real pup are adorable!
          My iPad kept kicking me off but hopefully with the recipes you sent Liz and your demonstrations I can give it a try. I plan to hit the farm stands tomorrow for peppers. Some horrid creatures ate mine, leaves and all. They were the last of the seeds too, someone had sent me from her peppers from her Uncle from Hungary.
          Thank you again!
          It was fun to watch live, wish we could taste and smell it too.

          August 29, 2025 at 6:31 pm #3701
          Eve Wirth
          Participant

            Greetings Adam,

            Thank you for your wonderful presentation!!! It was truly enjoyable and as I mentioned, my father was the avid pickler in the family. I have vivid memories of him pickling and your demonstration brought back many memories. I’ve seen pickling cucumbers at the farmers market and will buy enough to make the Kovászos uborka.

            For the “Tomato and Pepper Base Recipe”, I recall you used ground caraway seed, but in the recipe it says cumin. I just wanted to check, before I start to make that too.

            Thank you, Eve

            August 29, 2025 at 3:36 pm #3675
            Marianna
            Participant

              LOVE LOVE LOVE this! It was so fun to watch and learn and I want to give a virtual hug out to Adam for doing it! It is great that we could see where he lives as well.

              Thank you!
              Marianna

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