[Liz Vos]

[Eileen Hamilton]

My Nagymama taught my Dad (not Hungarian but a chemist and loved cooking) to cook Csirke Paprikash and Lencse. Also made Stuffed Cabbage on rare occasions (a lot of work to make), as well as Habcsok and Honey cookies.

[Andrea Maychak]

Soup every day!

[George Kerekes]

When I was ten years old, heaven is when my Grandma made me Túrós palacsinta töltelék and Szilvásgombóc.

[Judith Curtis]

Szilvasgomboc is the bomb!

[Lajos Kriso]

Turos palacsinta minden nap!!!!! Also my nickname was kaposzta szaj…..toltott kaposzta, hurka, szalonna kenyer

[Dianne Vargo]

I still make gulyas, toltott kaposzta and csirke paprikash fairly regularly. My cousin makes kolache and kifli. I used to make palacsinta, but it’s been years since I’ve made it

[Susan Vance]

We celebrate our Hungarian heritage by eating Paprikash on a regular basis. Our version is made with chicken, sour cream and paprika and served over noodles. We also love kifli but did not make it at home.

• This reply was modified 3 days, 2 hours ago by Susan Vance.

[Janet Amato]

My grandmother also used to make chicken paprikash, but she would serve it over fresh handmade dumplings. We used to call it chicken and dumplings. She also made apricot squares, but based on pictures of kifli, I think that’s really what they were. In addition, she would make what we would call “skinny pancakes” (palacainta)stuffed with jam or apricot – my favorite!

[Peggy BARTULOVIC]

I believe Hungarian food is the best in the world! Our meals and dessert are loaded with flavor and visual appeal. I learned from my mother who was an amazing cook. I cook Hungarian meals regularly and taught my children as well. Someone mentioned soup with every meal. That was the case in my home growing up as well! So many favorites to pick from but to name a few hús, borsó, karfiol and gulyás leves. Kirantot csirke, töltött káposzta, fasirozot, pörkölt. Petrezjemes új krumpli, uborka saláta, tok főzelék. Langos,pogácsa, diós kalács and zserbó. Now I am hungry!

[Veroniva Horvath]

We love stuffed cabbage, laci pecsenye, szallonna, chicken and veal paprikas, csirke at Easter, veal loaf at Easter, kolbasz, and so much more.

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