[Liz Vos]

There is so much great Hungarian food! It is worth making it and sharing it with your friends and family.

So, what are you adding to your menu this month?

Topic

[Emese Latkoczy]

Töltött (stuffed) paprika

[Matthew Astolfi]

Lángos. Every year we celebrate the day my grandparents arrived in Australia and each family member brings a Hungarian dish of some sort. This year I will be doing Lángos for the first time, and have had some great advice on the type of oil (canola) and the quantities of salt and sugar in the dough. So I’m looking forward to it!

[Sonya Weaver]

I have made so many Hungarian dishes through the years! My son’s favorite is almas and stuffed cabbage.

[Veroniva Horvath]

Probably laci pecsenye

[Lajos Kriso]

Palacsinta, sutok sajtos pogacsa, Dios es makos kalacs……ny favorites

[Susanna Carrera]

Chicken Paprikash

[Author]

Replies