My Nagymama taught my Dad (not Hungarian but a chemist and loved cooking) to cook Csirke Paprikash and Lencse. Also made Stuffed Cabbage on rare occasions (a lot of work to make), as well as Habcsok and Honey cookies.
Hello Sziastok! I was born to a 100% Hungarian Mom (her parents immigrated to US through Ellis Island). My husband and I have been doing the Pimsleur system learning the language. We will be traveling to Budapest in September (first time) – super excited!
