[Elizabeth McCauley]

Loved stuffed cabbage, kolbasz and palacsinta with lekvar filling.

[Elizabeth McCauley]

Love Scott’s artwork. The way he portrays dancing is beautiful.

[Elizabeth McCauley]

At family gatherings my grandfather always played his homemade zither. So listening to the music on the presentation brought back many memories. Not sure what happened to his zither after he died. Nice to know there’s a place in the states that makes and sells zithers. 😀

[Elizabeth McCauley]

Liked the presentation. I’m going to try to make the krumplis teszta. We never ate that home. I loved seeing the parsley potatoes on one of the plates. We ate that a lot when I was a kid but haven’t made it in ages so I’ll have to make that again. I like how they made the rooster crown using bacon.

[Elizabeth McCauley]

Szia! My name is Betsy McCauley and this will be my 2nd Hungarian Expo. I loved it last year and look forward to this year’s. I currently live in Venetia, PA, south of Pittsburgh.
My maternal grandfather was raised in Hungary in the town of Hajdudorog, north of Debrecen. He was born in the U.S. but taken back to Hungary when he was just a baby and didn’t return to the U.S. until he was 18 yrs old. He settled in Aliquippa, PA where he worked in the steel mills. My maternal grandmother was born in the U.S. but both her parents came over from Hungary, one from the village of Keked and one from Karacsond.
Off and on I have been studying the Hungarian language but languages are not my forte. I also took part in the Hungarian Living’s Let’s Cook Hungarian Challange a few years ago.

[Author]

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