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  • Peggy BARTULOVIC
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      I believe Hungarian food is the best in the world! Our meals and dessert are loaded with flavor and visual appeal. I learned from my mother who was an amazing cook. I cook Hungarian meals regularly and taught my children as well. Someone mentioned soup with every meal. That was the case in my home growing up as well! So many favorites to pick from but to name a few hús, borsó, karfiol and gulyás leves. Kirantot csirke, töltött káposzta, fasirozot, pörkölt. Petrezjemes új krumpli, uborka saláta, tok főzelék. Langos,pogácsa, diós kalács and zserbó. Now I am hungry!

      Peggy BARTULOVIC
      Participant

        My grandparents and parents were from Győr. All of my relatives still reside there. Only my parents escaped in 1956. My parents Stibinger, János (born 1924) and Albrecht, Edit (born 1929) escaped to Vienna in October, 1956 and arrived in Cleveland, OH in March, 1957. We have been to visit many times and are going in a few weeks!

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